Beer, Wine, or Liquor: How to Build a Wedding Bar Menu
2026-07-15 · 5 min read
The best wedding bar menu is not the one with the most bottles; it is the one that matches how guests actually drink. The classic 48% beer, 27% wine, and 15% liquor split is a reliable starting point for most receptions.
Why the Split Works
Beer is the default for many guests and works across cocktail hour, dinner, and dancing. Wine pairs naturally with meals and appeals to guests who prefer something lighter. Liquor gives you flexibility for mixed drinks without turning the bar into a nightclub.
When to Add Signature Cocktails
One or two signature cocktails can make the bar feel personal. Each cocktail type adds roughly 1.5 drinks per guest to the liquor estimate, so start small: two options is usually enough for a 100-200 person wedding.
Full Bar vs. Beer and Wine
A full bar raises the cost and the amount of glassware and staff you need. Many couples save money with beer, wine, champagne, and one signature cocktail instead of a full liquor selection.
Plan the Non-Alcoholic Side
Soft drinks and water are part of every good bar menu. Use the calculator to include them in the total so your shopping list is complete before the event.